The farm "LU CONDE" was born thanks to our great-grandparents, who worked as sharecroppers, then in 1957 our grandparents Bernardini Nello and Moretti Nella decided to buy the first plots of land at the foot of the Sibillini mountains in a small village called ALTETA, where they cultivated 45 hectares of their property and another 130 for rent with cereals (wheat, corn, fodder, beans, olive trees).

Everything is cultivated with traditional method, love, respect and passion for nature.

We cultivate antique grains (san pastore, iervicella, saraceno, senatore cappelli) which are then processed to make flour of excellent quality, sold in our shop, or with the possibility of ordering online using the form contacts . You will be contacted for payments and shipments.